The Third State Coffee · Menus

Menu.

Full menu served only at the Third State Cafe venue. Certain drinks and food items are not applicable at carts or serviced locations.

Barista at the coffee counter
01

The Bar Menu

Daily Service · 7am – 7pm

I

Espresso

  • Espresso

    Single origin. Pulled to order. Clean, bright, with a long finish.

    18AED

  • Doppio

    Double shot. For those who know.

    22AED

  • 118ml (cortado)

    Equal parts espresso and warm milk. The balance point.

    26AED

  • 150 ml (flatwhite)

    Shorter than a latte, more concentrated. Microfoam poured with intention.

    28AED

  • Bombón (only served in dine in cup)

    A double espresso poured over sweetened condensed milk. Layered, rich, indulgent — served in glass so you see the contrast before you stir it.

    28AED

  • Long-black (americano)

    Espresso drawn long with hot water. Clean and direct.

    22AED
II

Filter & Cold

  • Filter Coffee

    Pour over

    Single origin, brewed to order. Origin rotates weekly. Ask what's on today.

    34AED

  • Cold Brew

    Steeped 18 hours. Smooth, low-acid, long on the palate. Served over ice.

    30AED

  • Iced Latte

    Double espresso, cold milk, ice. Straightforward done right.

    35AED

  • Iced Cortado

    The cortado, served cold. Concentrated and clean.

    28AED
III

The Third State Signatures

  • T.H.C.

    The House Coffee

    Our most personal drink. Espresso pulled long, with house-made vanilla date syrup, a ribbon of condensed milk, and a dusting of toasted cardamom. Sweet, familiar, and quietly addictive. Named for what it does — it stays with you.

    38AED

  • Dallah Espresso

    Seasonal

    A single-origin espresso chosen each season to reflect the character of the harvest. Ask the barista what's in the dallah today.

    32AED
IV

Milk & Alternatives

  • Whole, Semi, Oat, Almond, Soy

    All available on request. Oat, Almond, and Lactose-Free carry a surcharge.

    +6AED
V

Alongside

  • Plain Croissant

    Sourced daily. Buttery, layered, served at room temperature.

    20AED

  • Almond Croissant

    Filled and topped with frangipane. A proper one.

    26AED

  • Pain au Chocolat

    Dark chocolate, good pastry. Classic.

    22AED

  • Cardamom Roll

    Scandinavian-style, with a subtle cardamom and cinnamon swirl. Our nod to where two coffee cultures meet.

    24AED

  • Date & Tahini Cookie

    Ready-packaged. Made locally. Pairs well with the espresso.

    14AED

All pastries are sourced daily from a local artisan bakery and served as-delivered. No kitchen, no reheating — what we offer, we offer at its best.

02

The Tasting Experience

Private Bookings · Guest Meetings · Member Events

The Progression

Five to six serves · 35–45 minutes

A curated progression through five or six serves — designed to show the full range of specialty coffee. Available for two to eight guests. Booked through reception or the Third State team.

  • I · Welcome — Filter, Single Origin

    Filter

    A pour-over brewed from the current featured origin. No milk, no addition. The coffee speaks first.

  • II · Espresso — Straight

    Espresso

    Our house espresso pulled to order. Served with a small glass of still water. A moment to reset and pay attention.

  • III · Cortado — Craft & Milk

    Milk

    Espresso with steamed whole milk. Equal parts. A study in how the right milk transforms the same shot.

  • IV · Closing — Dallah Espresso

    Closing

    The seasonal single-origin, served as a short espresso in a small vessel. A quiet finish.

Alongside

Ready Pastry

  • Cardamom Roll

    Served with course III. A light palate complement between the milk course and the signature.

    Included

  • Date & Tahini Cookie

    Served with course VI. A small, local sweetness to close on.

    Included
Per person

AED 120

Minimum two guests. Booking required 24 hours in advance. Private space or at the bar — your preference.

The tasting can also be run as a standalone landlord or investor experience — adapted for the occasion and shortened to four serves if preferred. Contact the Third State team to discuss.

03

Take Home

Retail · Beans, Kit & Objects

I

Coffee to Brew

A small, considered retail offer. Everything available at the bar. Nothing here that isn't worth keeping.

  • House Espresso Blend

    Our bar blend, whole bean or ground to order. Balanced for espresso and milk drinks.

    125g50AED
    500g95AED

  • Single Origin Filter

    Rotating with the seasons. Ask the barista what's on today.

    125g70AED
    500g110AED

  • Dallah Seasonal

    500g · limited

    A small-batch, limited seasonal lot. When it's gone, it's gone.

    140AED

  • Cold Brew Concentrate

    250ml

    1:3 dilution ratio. Makes 4–5 serves. Ready to drink at home.

    75AED
Behind the Menu

Our Supply Chain

We know exactly where everything in your cup and on your plate comes from — because we chose it that way.

Our coffee is roasted locally, in small batches, by roasters based right here in the UAE. Our milk comes from farms in Meliha, Sharjah. Our honey is harvested from Wadi Al Dhaid. Our chocolate is crafted by an Emirati chocolatier, custom-blended to our flavor profile. Our bakery items come from a home-grown local business, made in small batches rather than mass-produced.

Nothing here is generic. Every supplier is one we've met, chosen, and trust — because good coffee should come with a story you can actually verify.

All prices in AED · Inclusive of VAT · Menu subject to seasonal revision